Posts Tagged ‘learn to bartend’

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All hale ‘The Bloody Ceasar’

January 19, 2010

My Favorite!
You know your Canadian when!
I <3 Ceasar! The secret is the CLAM!

History

The cocktail was invented by bartender Walter Chell at the Owl’s Nest Bar in the Calgary Inn (now Calgary Westin Hotel) in Calgary, Alberta in 1969, to accompany the opening of a new restaurant, Marco’s.[citation needed] In its original form, it contained tomato juice and mashed clams; Clamato had only just been released (with the assistance of Chell) by the Mott’s company that very year, and was not yet widely known or available.
Starting in 2002, Mott’s began marketing pre-mixed Caesars in twelve-ounce bottles.
Variations can include substituted or added ingredients, like salt and pepper, cayenne pepper, horseradish, or lemon juice, seasoning salt or lemon pepper (rather than celery salt), a garnish of dill pickled cucumber, spicy pickled green bean or asparagus. Occasionally a prawn (especially in seafood restaurants) or crisp bacon is used as a garnish. Other names for a Caesar include Bloody Caesar, Canadian Caesar, Salted Caesar, and Clamdigger.

Ingredients:

1 1/2 oz vodka
4 oz clamato juice
2 dashes Worcestershire sauce
dash of Tabasco sauce
celery salt
lime wedge
pepper to taste
celery salt
celery stalk for garnish
Preparation:

Rim a highball glass with the juice from the lime wedge and a combination of celery salt and salt.
Add the vodka and clamato juice.
Season with pepper, Worcestershire and Tabasco sauces to taste.
Stir well.
Garnish with a celery stick.

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Summer is coming!! Patio’s are goin’ to start poppin’ off!

July 19, 2009

Summer cocktails are a MUST!
Summer’s here, and that means it’s time for frosty cocktails and outdoor bars. But not all icy drinks are created equal: A couple of your after-work favorites can be equivalent to a whole day’s worth of calories—or a nice big piece of cheesecake. Here’s where some summer favorites stack up on the health scale. (The most calorific drink may surprise you.)

6. Daiquiri. A frozen strawberry daiquiri, made from strawberry schnapps, rum, lime juice, sugar and strawberries, contains about 220 calories. Using a prefabricated mix or fruit juices will boost the calorie count even more, says Jackie Warner, a fitness trainer and the star of the Bravo network’s “Work Out.” “You really want to not combine juices with liquor, because juices are loaded with sugar, and then liquor has alcohol sugar, so you’re loading the sugars together,” she says.

5. Mojito. The classic mojito—a mixture of lime juice, sugar, mint leaves, rum and soda—will run you about 242 calories, according to cookinglight.com. Rum is already a little more calorie-heavy than other liquors, so Warner suggests asking for a sugarless mojito to up the health value. “People would be shocked how tasty it really is,” she says. “And the hangover the next day is much, much less.” (A big dose of sugar can contribute to your morning-after headache.)

4. Mint Julep. You don’t need a straw hat or a horserace to drink a mint julep. But the concoction of bourbon and mint-and-sugar syrup might set your diet back. One glass contains about 472 calories, according to allrecipes.com.

3. Piña Colada. If you like piña coladas, watch out: the rum, pineapple juice and cream of coconut drink can contain up to 650 calories. Using crushed pineapple, fat-free ice cream, sugar-free syrup and Splenda will make the drink significantly healthier, although maybe a little less fun.

2. Mudslide. A 12-ounce frozen mudslide—made with vodka, Kahlua liqueur, Bailey’s Irish Cream and vanilla ice cream—tastes like an alcoholic milkshake and is just about as unhealthy. It has 820 calories and 27.2 grams of fat, according to drinksmixer.com. That’s equivalent to a Carl’s Jr. Loaded Breakfast Burrito or two 44-ounce soft drinks and would eat up more than half of a 1,500-calorie-a-day diet.

1. Margarita.Jimmy Buffet fans might not be too happy to hear it, but Margaritas may be the summer’s least healthy drink. If you use a sugar-saturated Margarita mix, add tequila or Triple Sec, and then pour the drink into a salt-rimmed glass, the result could set you back 850 calories, Warner says. “That’s insane,” she says. “I would much rather have a slice of cheesecake.” (Margaritas prepared from scratch can have half as many calories.)

But there’s hope for the thirsty partygoer: Warner recommends opting for lower-calorie options, like a vodka mojito, or cutting back on unhealthy mixers like juices or sodas. “You can get sugar-free mixers or anything diet,” she says. “You can get diet tonic [water] now, so you can add a little spritz of tonic and you can add lemons. There’s all kinds of ways to flavor it with no calories whatsoever.” Her drink of choice? A vodka on the rocks (115 calories). You could also go with a simple glass of rosé, which only has 105 calories and is probably cheaper than a frozen drink, too.

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Why Become a Bartender???

May 19, 2009

The Perks of course!

Team Safari “Cool Jerk” en Yahoo! Video
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The Black Label Mijito

April 19, 2009

Making The Black Label Mojito:

1 1/2 ounces Johnnie Walker(R) Black Label(R) blended Scotch whisky
1 ounce fresh lime juice
2 ounces ginger ale
1/2 ounce simple syrup
1 tablespoon sour mix
1 twist lime

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The Black Mojito

March 19, 2009

Ingredients
1 tablespoon sugar
1 lime, juice of
10 blackberries
5-6 mint leaves
1 1/2 ounces rum
1 ounce blue curacao
2 ounces club soda

Directions
1In a shaker, muddle mint leaves, blackberries, lime juice and sugar.
2Add rum, blue curacao and mix well.
3Add ice shake 4-5 times and quickly strain over ice.
4Add club soda and stir well.
5Garnish with blackberries, lime or mint sprig.
6Drink up and enjoy!

Event: SOM

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